Experiences · 6 stories
Food & Grill
Fire, steel and good company.
The Perfect Grill Weekend: Fire, Cuts and Friends
3 min read
Fine Dining Decoded: How to Enjoy a Tasting Menu
3 min read
Wine Routes: Mendoza and the Douro Valley, a First-Timer's Guide
4 min read
Smoking Brisket: The Basics of Patience
3 min read
The Essential Grill Kit Worth Owning
3 min read
The Perfect Steak, Reverse-Seared
3 min read
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The Perfect Grill Weekend: Fire, Cuts and Friends
Fire is the oldest social network. Here's how to host a grill weekend people talk about for years.
MAN TARGET Editors · 3 min read
Fine Dining Decoded: How to Enjoy a Tasting Menu
Three hours, many courses, one chef's point of view. Here's how to get the most from it — and when it's not worth it.
MAN TARGET Editors · 3 min read
Wine Routes: Mendoza and the Douro Valley, a First-Timer's Guide
Malbec under the Andes. Port above a river. Two of the world's great wine landscapes — and how to do them right the first time.
MAN TARGET Editors · 4 min read
Smoking Brisket: The Basics of Patience
A dependable brisket starts with steady heat, a sensible timeline and the willingness to cook by feel as well as temperature.
Rafael Costa · 3 min read
The Essential Grill Kit Worth Owning
A handful of durable, useful tools beats a drawer of gadgets when you are cooking outdoors.
Daniel Price · 3 min read
The Perfect Steak, Reverse-Seared
For a thick steak with an even centre and a deep crust, reverse searing rewards patience and a reliable thermometer.
Marco Vidal · 3 min read
The Sunday Brief.
One email a week. The best of style, watches, whisky, money and more — in five minutes.
Experiences